In stock
- Use for: Summer Sausage, Trail Bologna and Salami
- Non-edible
- String tied at one end
- Preparation: Soak in water 25-30 minutes prior to use
- Cooking Method: Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F
- Color: Mahogany
- Holds approximately: 1 - 3 lbs. per casing
- Sizes Available: 1-1/2" x 12", 2 1/2" x 20"
- Casing Count: 10, 25, and 100 count packages
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