LEM Collagen Edible Casings

SKU
LEM COLLAGEN
In stock
Our Price: $11.49

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!

Use the 32mm size for Brats or Italian links. The 21mm size are great for breakfast sausage. 19mm and 17mm are snack stick size (remember, you will need a 1/2" O.D. tube or smaller for these).

 

Approximate stuffed weight:
32mm - 21 lbs.
21mm - 20 lbs.
24mm - 13 lbs.
19mm - 16 lbs.
17mm - 13 lbs.

MM to Inches Conversion Chart:

 
MM 17mm 19mm 21mm 32mm
Inches 21/32" 3/4" 13/16" 1-1/4"


* These are approximate numerical conversions.

 

Which Casing Do I Use?

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