Backwoods Snack Stick Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
For consistently flavorful snack sticks use the recommended number of pounds of meat this package is intended to produce.
To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.
To make the entire 20 lb. package at one time: Dissolve entire seasoning and cure packets into 20 ounces of water for 20 pounds of meat.
To make smaller batches: Use 5 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.
Process in one of the following ways:
Dehydrator Cooking: Place on rack in dehydrator and dry according to manufacturer's instructions.
Refrigerate or freeze finished product.
Keep cure out of reach of children.
Do not use more cure than recommended.