LEM Backwoods Fresh Sausage Seasoning - Sweet Italian - Makes 5 lbs.

Sweet Italian: Just the right portions of peppers, fennel and sugar to produce a Sweet Italian sausage.

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

Directions:

• Grind a mixture containing at least 20% pork or pork fat.
• Dissolve seasoning in water. Mix thoroughly with meat until tacky.
• Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
• Finished product can be fried, broiled or grilled.

Refrigerate finished product.

Any product not used within 4 days should be properly wrapped and frozen.

Seasoning Ingredients: Salt, Fennel, Black Pepper, Sugar, With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid).

Ingredients Do Not Contain Gluten, No MSG.