You won't believe the flavor a great cure can deliver! Formulated exclusively for LEM by local Chef James Trent, each blend has a unique flavor profile that enhances the natural flavors of meat and wild game. Don't forget to try the recipe included on each label! Mix in with your venison burger, shake on for a dry rub or combine with Olive Oil to really release the flavors. Your options are endless! No additives.
LEM Cure can be used in making sausage, jerky, bacon or ham. It helps:
Directions for Use:
Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red # 3 (for color) and less than 2% Sodium Dioxide as a processing aid