Bake, Broil or Fry
Pork, Chicken and Game (Fish, Venison etc)
Wet or Dry
- Original Lodge:
The famous North Woods recipe that started it all. This unique seasoning combines just the right amount of herbs and spices to enhance the natural flavor of fishâ€”not overpower it. Goes great with all your favorite recipes for pork, poultry and veggies too. Always light, crispy and delicious.
- Zesty Lemon Dill:
This classic pairing was made for each other to bring out the natural flavors of fish no matter how you prepare your catch. Our Zesty Lemon Dill Recipe adds a tangy North Woods flavor that you just can't get enough of. A little zingy, a little zesty and always light, flaky and oh so tasty.
- Black Skillet Cajun:
Ooheeh, authentic cast-iron Cajun cooking originated from the French-Canadians who settled in southern Louisiana. Their secretâ€”use local spices and herbs to jazz up fish and seafood with a rich and savory, smoky flavor. If you crave a peppery little kick to your catch, we perfected our Cajun recipe that will keep you coming back for more.