Clam Goose Antler Lodge Fish Batter

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Clam Goose Antler Lodge Fish Batter

Availability: Out of stock



Bake, Broil or Fry
Pork, Chicken and Game (Fish, Venison etc)
Wet or Dry

- Original Lodge:
The famous North Woods recipe that started it all. This unique seasoning combines just the right amount of herbs and spices to enhance the natural flavor of fish—not overpower it. Goes great with all your favorite recipes for pork, poultry and veggies too. Always light, crispy and delicious.

- Zesty Lemon Dill:
This classic pairing was made for each other to bring out the natural flavors of fish no matter how you prepare your catch. Our Zesty Lemon Dill Recipe adds a tangy North Woods flavor that you just can't get enough of. A little zingy, a little zesty and always light, flaky and oh so tasty.

- Black Skillet Cajun:
Ooheeh, authentic cast-iron Cajun cooking originated from the French-Canadians who settled in southern Louisiana. Their secret—use local spices and herbs to jazz up fish and seafood with a rich and savory, smoky flavor. If you crave a peppery little kick to your catch, we perfected our Cajun recipe that will keep you coming back for more.