Angler's Book Supply Canning, Freezing, Curing &

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9781580174572
In stock
Our Price: $16.95
Preserve your meat properly and enjoy unparalleled flavor when you™re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You™ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You™ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
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UPC 9781580174572
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Brand Angler's Book Supply
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